Holiday Parties

Festive season 2026 at the Whistler Racket Club

Staff parties, team nights and Christmas dinners in the heart of Whistler Village, with courts to play on, a lounge to gather in and our own kitchen to feed everyone.

At a glance

Indoor courts: 10, under the bubble
Café and lounge: Up to 90 guests
Turkey dinner: $29 per person, minimum 12
Pricing: Quoted to fit your group

Christmas Party Menu

Appetizers, plated mains, sides and desserts from our kitchen, with a roast turkey dinner for groups of twelve or more.

Roast turkey dinner

$29

White and dark meat, boneless and sliced, with homemade sweet and savoury cranberry sauce, mashed potato, savoury turkey gravy, roasted root vegetables and green beans

Any time of year. Minimum 12 guests

Download PDF

Prices are per person, plus tax and 20% gratuity.

Tap a page to enlarge

Turkey dinner

Roast turkey, any time of year. Minimum 12 guests

Roast turkey dinner, $29. White and dark meat, boneless and sliced, with homemade sweet and savoury cranberry sauce, mashed potato, savoury turkey gravy, roasted root vegetables and green beans

Appetizers

Set out on a table or passed by our staff. Minimum 12 guests on every item

Beef carpaccio, $13. Garlic crostini, horseradish curls. 2 per person
Tomatoes caprese, $12. Bocconcini, fresh basil, balsamic drizzle on crostini. 2 per person
Tuna tataki, $14. Seared tuna loin, pickled ginger and wasabi mayo, in soup spoons. 3 per person
Rare beef tenderloin, $14. Rocket and scallions tossed in a balsamic reduction. 2 bites per person
Cucumber slices, $6. Herb and garlic whipped cream cheese. 4 per person
Grilled pork tenderloin, $11. Sliced, on a soft tortilla with mango and red pepper salsa. 3 per person
Goat cheese, $10. Scallions and roasted red peppers in a grilled endive spear. 2 per person
Spanish tortas, $9. Chorizo, potato and roasted red pepper in a frittata like stack. 3 per person
Crab and potato cakes, $14. Chipotle aioli or mango and red pepper salsa. 2 per person
Olive tapenade, $7. Goat cheese on garlic crostini. 3 per person
Zucchini and cheese fritters, $8. Lemon dill aioli. 4 per person
Pea and crab salad sandwiches, $12. Round, one bite. 2 of each per person
Stuffed mushroom caps, $9. Asiago, mozzarella, sweet basil and tomato. 3 per person
Asparagus spears, $10. Wrapped in prosciutto and puff pastry. 3 per person
Antipasto skewers, $9. Roasted red peppers, marinated olives, bocconcini and Italian meats. 3 per person
Deep fried Brie, $10. Wildberry coulis. 2 per person
Meatball skewers, $9. Italian or Swedish style, with dipping sauces. 3 per person
Spinach, artichoke and Asiago, $8. In a puff pastry cup. 2 per person
Shrimp cocktail bowl, $15. Homemade secret recipe cocktail sauce. 5 large shrimp each

Mains

Served plated. Minimum 12 guests unless shown

Pan seared salmon, $25. 6oz fillet marinated in ginger, white wine and maple, ginger lemon cream sauce
Herb roasted pork tenderloin, $21. Pan juices, honey, rice wine vinegar and mirin sauce. Minimum 15 guests
Beer can roasted chicken, $19. Fresh herbs, garlic and lemon. Quarter chicken each. Minimum 8 guests
Braised beef brisket, $26. 8oz, red wine and herbs, savoury pan demi-glace. Minimum 15 guests
Braised lamb shank, $30. Rich Moroccan spiced tomato and pepper sauce. Minimum 15 guests
Tofu treasure boxes, $26. Crispy tofu, vegetable ratatouille, fresh herb tomato sauce. Vegan, gluten free, dairy free. Minimum 2 guests

Sides

Minimum 12 guests unless shown

Caesar salad bowl, $10. Homemade dressing and croutons. Minimum 10 guests
Arugula salad, $7. Tomato, cucumber, red onion and carrot, blueberry balsamic and honey dressing. Minimum 10 guests
Mixed greens salad, $9. Goat cheese and fresh strawberries, white balsamic and herb dressing. Minimum 10 guests
Roasted mini potatoes, $7. Organic, with herbs and lemon. Minimum 10 guests
Mashed potato, $7. Roasted garlic, green onion or regular, with gravy to match the main. Minimum 10 guests
Roasted root vegetables, $6. Fresh herbs and maple syrup
Orange ginger carrots, $4. Roasted
Green beans, $5. Garlic and almonds
Broccolini or rapini, $9. White wine, garlic and butter. Minimum 10 guests
Baked ziti, $9. Tangy tomato basil sauce, assorted peppers and mozzarella. Minimum 15 guests
House made gnocchi, $14. Green onion and potato, white wine chipotle cream. Minimum 15 guests
Potato pavé, $15. Scallions and Asiago. Minimum 20 guests

Dessert

Minimum 12 guests unless shown

Apple, pear and wildberry crumble, $13. Organic oats and brown sugar topping, maple or Jack Daniel's custard and chantilly cream. Minimum 15 guests
Tiramisu, $14. Espresso and Gran Marnier. Minimum 15 guests
Amaretto and blueberry cheesecake, $14. Berry coulis and crème anglaise
Strawberries and champagne sabayon, $16. Fresh berries, served in individual champagne glasses. Minimum 8 guests
Poached pears, $15. Mascarpone whipped cream and braising liquid reduction. Minimum 8 guests

Why the Racket Club

Get the team on court, sit down to dinner and finish at the bar, without anyone leaving the building.

The bubble

Indoor courts for pickleball, tennis or roller skating, whatever the weather is doing outside.

The kitchen

Everything on the menu is cooked here, on the night, for your group.

The lounge

The café, lounge and bar. Bring a DJ or a band when you book it privately.

Ways to book

Reserve tables in the café, take the café and lounge for yourselves, book the whole bubble, or hire the entire club. Every party is quoted to fit the group.